Ever Wondered About Food Series One
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- Episode
- Pasta
- Broadcast Info
- 2002 (29 mins)
- Description
- Spaghetti bolognaise, penna al’la arrabiata, tagliatelle al pollo - pasta in it’s many guises has become a British mainstay. How did a group of foppish dandies kick start the pasta revolution in the 1800s? How did a British invention bring spaghetti letters to the world? And how did the advent of package holidays and a restaurant chain called Spaghetti House change forever the way we eat? In the kitchen, Alan Coxon makes pasta shells in four-cheese sauce with a warm tomato salad while Kathy Sykes explains why the secret to al dente pasta is in the flour used to make it. spaghetti bolognaise tagliatelle pasta pasta revolution 1800s spaghetti letters package holidays Spaghetti House restaurants pasta shells al dente pasta
- Genre
- Nutrition; Science
How to cite this record
The Open University, "Ever Wondered About Food Series One". https://learningonscreen.ac.uk/ou/search/index.php/prog/6239 (Accessed 10 Jan 2025)