Ever Wondered About Food Series Three

Episode
Cheese
Broadcast Info
2005 (29 mins)
Description
Educational cookery series. Michelin star chef Paul MERRETT relates the history of cheese, and then tackles some classic cheese recipes, revealing the scientific secrets behind their success.
Genre
Nutrition; Science

How to cite this record

The Open University, "Ever Wondered About Food Series Three". https://learningonscreen.ac.uk/ou/search/index.php/prog/7067 (Accessed 10 Jan 2025)