Ever Wondered About Food Series Two

Episode
Seafood
Broadcast Info
2005 (29 mins)
Description
Educational cookery series. Michel star chef Paul MERRETT explains why prawns turn pink when cooked. He demonstrates how to make ‘unchewy’ calamari, and the effect of amino acids upon a classic moules marinere.
Genre
Nutrition; Science

How to cite this record

The Open University, "Ever Wondered About Food Series Two". https://learningonscreen.ac.uk/ou/search/index.php/prog/7068 (Accessed 10 Jan 2025)