Ever Wondered About Food Series Three

Episode
Chicken
Broadcast Info
2005 (29 mins)
Description
Chef Paul MERRETT pres prog about how an understanding of science are a guide to perfect cooking. This week: science & a good red wine contribute to the perfect coq au vin.
Genre
Nutrition; Science

How to cite this record

The Open University, "Ever Wondered About Food Series Three". https://learningonscreen.ac.uk/ou/search/index.php/prog/7074 (Accessed 10 Jan 2025)