Ever Wondered About Food Series Three
Sign in to watch this content please.
- Episode
- Eggs
- Broadcast Info
- 2005 (29 mins)
- Description
- Paul Merrett makes an authentic Spanish Omelette, explains the science behind cooking a perfect poached egg to use in Eggs Benedict, what the secret is behind creating superb soufflÈs and how to rustle up scrumptious Eggy Bread.
- Genre
- Nutrition; Science
How to cite this record
The Open University, "Ever Wondered About Food Series Three". https://learningonscreen.ac.uk/ou/search/index.php/prog/7077 (Accessed 10 Jan 2025)