Ever Wondered About Food Series Four

Episode
Fish
Broadcast Info
2006 (29 mins)
Description
5/6 docs on the history of food pres by Paul MERRETT. He looks at history of popular fish dishes & the science behind food trawled from the sea, why cod liver oil is good, & how to gut a fish, & steamed sea bass in salt.
Genre
Nutrition; Science

How to cite this record

The Open University, "Ever Wondered About Food Series Four". https://learningonscreen.ac.uk/ou/search/index.php/prog/7328 (Accessed 10 Jan 2025)