Snapshots

Episode
Molecular Gastronomer
Broadcast Info
2006 (14 mins)
Description
Rachel Edwards-Stuart is a biochemist who uses her skills to create exciting and different eating experiences - like bacon and egg-flavoured ice cream, or a drink that feels both hot and cold at the same time.
Genre
Science; Research

How to cite this record

The Open University, "Snapshots". https://learningonscreen.ac.uk/ou/search/index.php/prog/81783 (Accessed 11 Jan 2025)