Results
56 results found for all records.
Ever Wondered About Food Series One
Pies
- Broadcast
- 2002 (29 mins)
From food preserver to forecourt nibble, it’s said the humble pie has been a favourite in Britain since Roman times. How did the Tudors turn pie-making into an art form? Was a thick pasty crimp a way of...
Ever Wondered About Food Series One
Bread
- Broadcast
- 2002 (29 mins)
From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how...
Ever Wondered About Food Series One
Pasta
- Broadcast
- 2002 (29 mins)
Spaghetti bolognaise, penna al’la arrabiata, tagliatelle al pollo - pasta in it’s many guises has become a British mainstay. How did a group of foppish dandies kick start the pasta revolution in the...
Ever Wondered About Food Series One
Fish’n’Chips
- Broadcast
- 2002 (28 mins)
This week, presenter, Alan Coxon and, scientist, Dr Kathy Sykes take a look at that great British dish, Fish ‘n’ Chips.
Ever Wondered About Food Series One
Chocolate
- Broadcast
- 2002 (29 mins)
Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....
Ever Wondered About Food Series One
Ice Cream
- Broadcast
- 2002 (29 mins)
A look at the history of ice cream - how a Victorian cook introduced ‘fancy ices’ to the middle classes in 1894. Incl recipes for deep fried vanilla ice cream and speedy cucumber ice cream. Pres by Alan...