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56 results found for all records.
Ever Wondered About Food Series One
Bread
- Broadcast
- 2002 (29 mins)
From unleavened Iron Age loaves to the ubiquitous sliced white, Ever Wondered brings you the story of the staff of life - Bread. Just when did bread turn white? What makes the perfect sandwich loaf? And how...
Ever Wondered About Food Series One
Pasta
- Broadcast
- 2002 (29 mins)
Spaghetti bolognaise, penna al’la arrabiata, tagliatelle al pollo - pasta in it’s many guises has become a British mainstay. How did a group of foppish dandies kick start the pasta revolution in the...
Ever Wondered About Food Series One
Fish’n’Chips
- Broadcast
- 2002 (28 mins)
This week, presenter, Alan Coxon and, scientist, Dr Kathy Sykes take a look at that great British dish, Fish ‘n’ Chips.
Ever Wondered About Food Series One
Chocolate
- Broadcast
- 2002 (29 mins)
Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....
Ever Wondered About Food Series One
Ice Cream
- Broadcast
- 2002 (29 mins)
A look at the history of ice cream - how a Victorian cook introduced ‘fancy ices’ to the middle classes in 1894. Incl recipes for deep fried vanilla ice cream and speedy cucumber ice cream. Pres by Alan...
Ever Wondered About Food Series One
Roast Beef
- Broadcast
- 2002 (29 mins)
Sunday lunch just wouldn’t be the same without it - Ever Wondered looks at that most traditional of British dishes, Roast Beef. How did roast beef become the symbol of Olde England when it was strictly off...
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