Shakespeare’s Kitchen

Alternative title
What Say You to a Piece of Beef and Mustard?
Synopsis
Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.
Series
Shakespeare Unlimited
Language
English (United States)
Country
United States
Medium
Audio
Year of release
2017
Transmission details
8 Aug 2017
Duration
33 mins

Credits

Producer
Richard Paul
Editor
Esther Ferington; Gail Kern Paster
Contributor
Francine Segan; Neva Grant

Additional Details

Production type
Documentary/Educational/News
Subjects
History; Shakespeare
Keywords
diet; food

Notes

Notes
Episode 79 in "Shakespeare Unlimited" - a series of podcasts about Shakespeare in the world.

Online Availability

Online URL
https://www.folger.edu/shakespeare-unlimited/shakespeare-kitchen
Online format
Streamed

Production Company

Name

Folger Shakespeare Library

Email
reference@folger.edu
Web
http://www.folger.edu External site opens in new window
Phone
(202) 544 4600
Fax
(202) 544 4623
Address
201 East Capitol Street, SE
Washington
DC 20003
USA

How to cite this record

Shakespeare, "Shakespeare’s Kitchen". https://learningonscreen.ac.uk/shakespeare/search/index.php/title/av77864 (Accessed 26 Nov 2024)