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10 results found for '"food"' in Keywords.

  • Tomatoes Make a Splash in Shakespeare’s England (2023 Audio)

    aka: Episode 264

    Series
    That Shakespeare Life

    Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week Tinde van Andel discusses the arrival of the tomato in Italy and how this was reflected in...

  • Party Like It’s 1599! (2023 Audio)

    Series
    Everyday Shakespeare
    Producer
    Jill Ruby

    Podcast in which hosts Professor Michelle Ephraim (Worcester Polytechnic Institute, Massachusetts) and Professor Caroline Bicks (University of Maine) discuss everyday issues through a Shakespearean lens. In...

  • Medlars (2022 Audio)

    aka: Episode 215

    Series
    That Shakespeare Life

    Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week she talks to food historian Neil Buttery about the references to the Medlar plant in some...

  • Pumpkin History & The Great Pompion (2022 Audio)

    aka: Episode 236

    Series
    That Shakespeare Life

    Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week Professor Cindy Ott (University of Delaware) discusses the history of the pumpkin...

  • Shakespeare’s Kitchen (2017 Audio)

    aka: What Say You to a Piece of Beef and Mustard?

    Series
    Shakespeare Unlimited
    Producer
    Richard Paul

    Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.

  • Wolf All? - Shakespeare and Food in Renaissance England (2016 Radio)

    Series
    Essay: Shakespeare 400, The
    Producer
    Beaty Rubens

    Five young scholars re-evaluate the playwrights work. The third programme is delivered by Joan Fitzpatrick, Senior Lecturer in English Literature at Loughborough University. Fitzpatrick explains her new...

  • Shakespeare Movie Night (2014 Television)

    Series
    Pioneer Woman, The
    Director
    Olivia Ball

    Cookery series with Ree Drummond from her ranch in Oklahoma. The series has been running since 2011. In this episode, with her daughter and friends over to watch a film adaptation of ‘Julius Caesar’ for...

  • Recipes for Thought: Shakespeare and the Art of the Kitchen (2013 Audio)

    Series
    Shakespeare’s Birthday Lecture

    Podcast. Shakespeare’s Birthday Lecture delivered at the Folger Shakespeare Library, Elizabethan Theatre, by Wendy Wall.

  • Shakespeare’s Restless World: Snacking Through Shakespeare (2012 Radio)

    Series
    Shakespeare’s Restless World
    Producer
    Paul Kobrak

    Third of a twenty-part radio series in which the director of the British Museum, Neil MacGregor, presents an object-based history of the time of Shakespeare to explore how Elizabethan and Jacobean audiences...

  • Surfeit of Meate and Drynke, A (1994 Television)

    Series
    Will’s World

    Third in the series of programmes on Elizabethan England. Cookery writer and chef Prue Leith discusses Elizabethan cuisine.

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