Ever Wondered About Food Series Three
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- Episode
- Mushrooms
- Broadcast Info
- 2005 (29 mins)
- Description
- Paul Merrett shows how to achieve a perfect warm mushroom salad, reveals the science behind some of the spices used in a mushroom bhaji, what the secret is behind cooking the ultimate mushroom risotto, and how to create the best ever mushrooms on toast. True magic of mushrooms. How did the Aztecs and Romans use them, what is a mushroom flush, how are unusual Japanese mushrooms such as shimeji, nameko and eyringi being cultivated in Britain today and what is the technology behind Quorn - a multi million pound brand of mycoprotein produced from a fungus?
- Genre
- Nutrition; Science
How to cite this record
The Open University, "Ever Wondered About Food Series Three". https://learningonscreen.ac.uk/ou/search/index.php/prog/7076 (Accessed 10 Jan 2025)