Results
347 results found for all records.
Rough Science Series Five
Shipwrecked
- Broadcast
- 2005 (29 mins)
1/6 part new series in which Presenter Kate HUMBLE & her team of 4 scientists head for a workshop on the Tanzanian Island of Zanzibar for a series of challenges. Their first test is to find and explore a...
Rough Science Series Five
Lost at Sea
- Broadcast
- 2005 (29 mins)
Science series: four scientists take on a range of exacting marine challenges based on the island of Zanzibar. Pres by Kate HUMBLE. In this priog they have to make a lifejacket, a beacon, & a flare for Kate...
Rough Science Series Five
Call of the Wild
- Broadcast
- 2005 (29 mins)
In this programme , ‘CALL OF THE WILD’ Jonathan and Mike build a Rough Science hydrophone using some baking soda and a tin of tomatoes and Kathy invents her own periscope by cannibalizing a drainpipe and...
Rough Science Series Five
The Lighthouse
- Broadcast
- 2005 (29 mins)
In TO THE LIGHTHOUSE, the fourth programme in the series, the team’s challenge is to make a lighthouse for one of the many small outlying islands. Ellen’s task is to make a lamp, Michael’s is to...
Rough Science Series Five
The Reef
- Broadcast
- 2005 (29 mins)
In this programme, THE REEF, the team have to come up with an environmentally-friendly way of protecting one of the spectacular coral reefs around Zanzibar.
Rough Science Series Five
Beneath the Waves
- Broadcast
- 2005 (29 mins)
BENEATH THE WAVES is the last programme of series and the team face the ambitious challenge of giving Kate Humble the freedom of the sea by building her an underwater breathing device so that she can swim...
Ever Wondered About Food Series Three
Cheese
- Broadcast
- 2005 (29 mins)
Educational cookery series. Michelin star chef Paul MERRETT relates the history of cheese, and then tackles some classic cheese recipes, revealing the scientific secrets behind their success.
Ever Wondered About Food Series Two
Seafood
- Broadcast
- 2005 (29 mins)
Educational cookery series. Michel star chef Paul MERRETT explains why prawns turn pink when cooked. He demonstrates how to make ‘unchewy’ calamari, and the effect of amino acids upon a classic moules...
Ever Wondered About Food Series Three
Potatoes
- Broadcast
- 2005 (29 mins)
4/6 educational cookery series. What’s the science behind potatoes? Paul MERRETT prepares top chips with garlic mayo.
Ever Wondered About Food Series Three
Chicken
- Broadcast
- 2005 (29 mins)
Chef Paul MERRETT pres prog about how an understanding of science are a guide to perfect cooking. This week: science & a good red wine contribute to the perfect coq au vin.