Results
56 results found for all records.
Ever Wondered About Food Series Four
Sausages
- Broadcast
- 2006 (29 mins)
2/6 cookery history progs looks at sausages. Chef Paul MERRETT finds out that Christians tried to ban them, Queen Victoria loved them & they became an icon of postwar Britain. He also cooks several sausage...
Ever Wondered About Food Series Four
Sugar
- Broadcast
- 2006 (29 mins)
Paul MERRETT pres series on history and use of common foodstuffs. In this prog he looks at the huge amount of sugar used in this country.
Ever Wondered About Food Series Three
Cheese
- Broadcast
- 2005 (29 mins)
Educational cookery series. Michelin star chef Paul MERRETT relates the history of cheese, and then tackles some classic cheese recipes, revealing the scientific secrets behind their success.
Ever Wondered About Food Series Two
Seafood
- Broadcast
- 2005 (29 mins)
Educational cookery series. Michel star chef Paul MERRETT explains why prawns turn pink when cooked. He demonstrates how to make ‘unchewy’ calamari, and the effect of amino acids upon a classic moules...
Ever Wondered About Food Series Three
Potatoes
- Broadcast
- 2005 (29 mins)
4/6 educational cookery series. What’s the science behind potatoes? Paul MERRETT prepares top chips with garlic mayo.
Ever Wondered About Food Series Three
Chicken
- Broadcast
- 2005 (29 mins)
Chef Paul MERRETT pres prog about how an understanding of science are a guide to perfect cooking. This week: science & a good red wine contribute to the perfect coq au vin.
Ever Wondered About Food Series Three
Mushrooms
- Broadcast
- 2005 (29 mins)
Paul Merrett shows how to achieve a perfect warm mushroom salad, reveals the science behind some of the spices used in a mushroom bhaji, what the secret is behind cooking the ultimate mushroom risotto, and...
Ever Wondered About Food Series Three
Eggs
- Broadcast
- 2005 (29 mins)
Paul Merrett makes an authentic Spanish Omelette, explains the science behind cooking a perfect poached egg to use in Eggs Benedict, what the secret is behind creating superb soufflÈs and how to rustle up...
Ever Wondered About Food Series Two
Sushi
- Broadcast
- 2003 (29 mins)
Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....
Ever Wondered About Food Series Two
Coffee
- Broadcast
- 2003 (28 mins)
Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....