Marmalade Parade

Series

Series Name
Carrousel Britanico

Issue

Issue No.
3
Date Released
Nov 1963
Length of issue (in feet)
782
Stories in this Issue:

Story

Story No. within this Issue
2 / 5
Summary
COI synopsis: In a factory in southern England, marmalade is made for breakfast tables all over the world. Here, oranges are crushed to pulp, then cooked with sugar. The peel stays in, for it’s that which gives the marmalade its distinctive flavour. After cooking, the hot marmalade is ready for bottling. The camera takes a look at the colourful "parade" of jars jostling on the factory conveyor, being filled and made ready for marketing.
Researcher Comments
NB: The same story appeared in ‘Parade No. 4’ and ‘Roundabout No. 28’
Keywords
Food and cooking; Industry and manufacture
Written sources
COI Catalogue Cards [BFI National Archive]
COI Microfilm Roll 44 [BFI National Archive]   Used for synopsis
COI Reference
MI 1168/3
Credits:
Production Co.
British Pathe Ltd.
Sponsor
Central Office of Information (COI)
Producer
Frances Cockburn
Producer
Rosanne Brownrigg

This series is held by:

Film Archive

Name
British Film Institute (BFI)
Email
For BFI National Archive enquiries:
nonfictioncurators@bfi.org.uk
For commercial/footage reuse enquiries:
footage.films@bfi.org.uk
Web
http://collections-search.bfi.org.uk/web
Phone
020 7255 1444
Fax
020 7580 7503
Address
21 Stephen Street
London W1T 1LN
Notes
The BFI National Archive also preserves the original nitrate film copies of British Movietone News, British Paramount News, Empire News Bulletin, Gaumont British News, Gaumont Graphic, Gaumont Sound News and Universal News (the World War II years are covered by the Imperial War Museum).
Series held
View all series held by British Film Institute (BFI)

How to cite this record

'Marmalade Parade', Carrousel Britanico Issue No. 3, Nov 1963. https://learningonscreen.ac.uk/newsonscreen/search/index.php/story/324595 (Accessed 14 Jun 2025)