• 0

  Ever Wondered About Food Series Four

  Fish

  Broadcast

  2006 (29 mins)

  5/6 docs on the history of food pres by Paul MERRETT. He looks at history of popular fish dishes & the science behind food trawled from the sea, why cod liver oil is good, & how to gut a fish, & steamed sea...

• 1

  Ever Wondered About Food Series Four

  Berries

  Broadcast

  2006 (29 mins)

  Did you know a strawberry isn’t technically a berry, but grapes and kiwi fruits are? Botanists and chefs may quibble over definitions but the fruit we think of as berries are more popular than ever - last...

• 2

  Ever Wondered About Food Series Three

  Cheese

  Broadcast

  2005 (29 mins)

  Educational cookery series. Michelin star chef Paul MERRETT relates the history of cheese, and then tackles some classic cheese recipes, revealing the scientific secrets behind their success.

• 3

  Ever Wondered About Food Series Two

  Seafood

  Broadcast

  2005 (29 mins)

  Educational cookery series. Michel star chef Paul MERRETT explains why prawns turn pink when cooked. He demonstrates how to make ‘unchewy’ calamari, and the effect of amino acids upon a classic moules...

• 4

  Ever Wondered About Food Series Three

  Potatoes

  Broadcast

  2005 (29 mins)

  4/6 educational cookery series. What’s the science behind potatoes? Paul MERRETT prepares top chips with garlic mayo.

• 5

  Ever Wondered About Food Series Three

  Chicken

  Broadcast

  2005 (29 mins)

  Chef Paul MERRETT pres prog about how an understanding of science are a guide to perfect cooking. This week: science & a good red wine contribute to the perfect coq au vin.

• 6

  Ever Wondered About Food Series Three

  Mushrooms

  Broadcast

  2005 (29 mins)

  Paul Merrett shows how to achieve a perfect warm mushroom salad, reveals the science behind some of the spices used in a mushroom bhaji, what the secret is behind cooking the ultimate mushroom risotto, and...

• 7

  Ever Wondered About Food Series Three

  Eggs

  Broadcast

  2005 (29 mins)

  Paul Merrett makes an authentic Spanish Omelette, explains the science behind cooking a perfect poached egg to use in Eggs Benedict, what the secret is behind creating superb soufflÈs and how to rustle up...

• 8

  Ever Wondered About Food Series Two

  Beans

  Broadcast

  2003 (29 mins)

  Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....

• 9

  Ever Wondered About Food Series Two

  Pizza

  Broadcast

  2003 (28 mins)

  Take one chef and one scientist, throw in a selection of favourite dishes and combine the delights of cooking with the technology, social history and science behind each recipe....

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